1. Culinary Training and Continuing Education Classes for Professionals
   Custom culinary training programs for working professionals tailored to your particular interests and needs. The curriculum is created by Certified Master Chefs, and classes are taught in Le Cordon Bleu, Culinary School of Miami. Most hands-on training programs last 6 hours a day and include lunch.
2. Special Occasion Events
   This is a great opportunity to attend one of the biggest culinary events in the USA, South Beach Food and Wine Festival. All-inclusive one week program  that includes lodging in one of the South Beach hotels, transfers to and from the Festival, services of a professional culinary interpreter for the duration of the event and much more. For more information please fill out our Contact Us form.
3. Long-term Culinary Education
   If you are an aspiring student or a working culinary professional looking for an unforgettable educational experience , you can most definitely benefit from various programs at Le Cordon Bleu in beautiful Miami. Please contact us directly for more information.
4. Culinary Tours, Tastings and more…
   A vast array of culinary educational programs for leisure travelers and food lovers. The average tour lasts 4-8 hours but can be modified upon request.  These programs include but are not limited to Miami City Culinary Tour, Lunch or Dinner Tastings and private events.
5. Business Opportunities
   Whether you are looking to transfer your business or open a new one, our team of professionals will match you with the right business option in order to fulfill your needs. Highly trained consultants will provide you a full range of services, from finding the right business, drafting a business plan and preparing a marketing concept, to hiring employees and generating necessary operational licenses and permits.

February in Miami!

Come join us for an extraordinary event! Enjoy fantastic weather and exceptional training! This program runs from February 15 to February 22, 2014

The following program includes: 

• air travel (Transaero direct flight Moscow-Miami),
• transportation from and to the airport and to the training site (Russian-speaking guide provided),
• lodging in the 3* or 4* hotel on the Beach, breakfast included,
• 3-day training at one of the leading Schools of Culinary Arts in USA, course graduation certificate, all materials and lunch included,
• entrance tickets to the South Beach Food and Wine Festival,
• Professional Russian Culinary Interpreter for the whole duration of training and Food and Wine Festival.

Feb. 15
Arrival at the Miami International Airport, Transfer to the 3*-4* hotel.

Feb. 16
Culinary Tour of Miami. 10.00 - 15.00
Miami has long become one of the culinary centers of USA, let alone the luxurious travel and tourism industry. The immense variety of nationalities and traditions makes Miami one of the unique places for a true food lover. We will show you Miami through the eyes of a gourmand!

Feb. 17, 18 and 19
Professional training at the Le Cordon Blue, Culinary School of Miami.
Class duration 10.00 - 16.00, Lunch is provided.

Feb. 20 and 21
South Beach Food and Wine Festival, guided tour.11.00 - 17.00
The Food Network South Beach Wine & Food Festival presented by FOOD & WINE is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities.

Feb. 22
Transfer from the hotel for departure from Miami International Airport.

Program price starts at $3500 per person based on single occupancy. Daily breakfast and lunch included. Number of participants is limited. Please hurry to reserve your spot and ensure the lowest rate!

Call us at +1(305)209-1003 or send a request by email at info@miamichefexchange.com